BlendzBlendz Range
Pasta, pickles, seviyan, soya and papad — what to put on the shelf next to the ghee.
750 gPasta
Durum-wheat pasta, slow-dried for a firm bite.
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5 kgMango Pickle
Sun-cured Bengal mango, mustard oil, whole spices.
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200 gMixed Pickle
A house blend — lemon, chilli, mango. Bright, sharp, daily.
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180 gCutting Seviyan
Fine-cut seviyan, ready for kheer or upma.
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180 gRoasted Seviyan
Pre-roasted, golden — five minutes from packet to plate.
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65 gSoya Chunks
High-protein nuggets, drink-water-and-cook ready.
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1 kgSoya Bulk
Pantry-size for hostels, kitchens and busy weeks.
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1 kgUrad Papad
Hand-rolled urad-dal papads, sun-dried for crunch.
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200 gAppalam Papad
South-style appalam — light, peppery, ghee-fried.
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Blendz is sold direct — tell us what you need and we'll share availability and trade pricing.
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